Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Make ready 1 cup Sugar
- Get 3 each Ripe Bananas
- Take 1/3 cup Melted Butter
- Prepare 1 each Egg (Beaten)
- Make ready 1 tsp Vanilla
- Take 1 tsp Baking Soda
- Get 1 pinch Salt
- Make ready 1 1/2 cup All-Propose Flour
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Steps to make Banana Bread:
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Preheat oven to 350°F
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!