Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Make ready 4 each boneless, skinless, chicken breasts
  2. Take 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Get 8 oz fresh mozzarella, sliced
  5. Get dash salt
  6. Get dash black pepper
  7. Prepare dash parmesan cheese, shredded
  8. Prepare dash Italian seasoning

So, whip up a double batch and use the remainder for meals throughout the week. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Pesto Parmesan Baked Tomatoes are delicious roasted tomatoes topped with pesto and shredded Parmesan cheese.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

A delicious sauce without the addition of Cream. Pesto Parmesan Baked Tomatoes are delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. There's so many things I love about summer, and summer tomatoes are high on that list. For this recipe, the sweeter the tomatoes the better. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.

So that is going to wrap it up for this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!