Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken pesto pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pesto Pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken Pesto Pasta is something which I’ve loved my entire life.

Detailed instructions for making this creamy chicken pasta can be found in the recipe card below. Cook the pasta in salted water until al dente. While the pasta is cooking, season the chicken with Italian seasoning, salt and pepper then sprinkle with flour and toss to coat. Add the chicken pieces and sauté until the chicken is slightly browned on the outside.

To begin with this recipe, we have to prepare a few components. You can have creamy chicken pesto pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pesto Pasta:
  1. Make ready 1 cup Basil
  2. Prepare 2 tbsp Pine nuts
  3. Take 1 clove Finely chopped garlic
  4. Take 1/4 cup Grated Parmesan Cheese
  5. Take 1/3 cup Olive oil
  6. Get 1 pinch Salt and pepper
  7. Take 1 Chicken Breast
  8. Prepare 1/3 cup Heavy cream
  9. Make ready 1/2 lb Pasta of choice

Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Heat large skillet over medium high heat. Add the olive oil and sliced chicken into the pan.

Steps to make Creamy Chicken Pesto Pasta:
  1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
  2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
  3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
  4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
  5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.

Heat large skillet over medium high heat. Add the olive oil and sliced chicken into the pan. Slowly whisk in chicken broth, then heavy cream. Whisk your pesto into the cream sauce. Add the cheese stirring until it's melted and combined into the sauce.

So that’s going to wrap it up with this exceptional food creamy chicken pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!