Slow Cooker Shredded Chicken For Tacos
Slow Cooker Shredded Chicken For Tacos

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded chicken for tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken For Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Shredded Chicken For Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
  1. Prepare 4 boneless skinless chicken breast
  2. Get 1 Jar Salsa Verde
  3. Take 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
  1. Place chicken in bottom of slow cooker
  2. Pour Salsa Verde on top of chicken
  3. Add season packet to empty jar and fill with water, shake to mix, pour over chicken
  4. Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
  5. In large bowl place chicken and shred as desired
  6. Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)

So that’s going to wrap it up for this exceptional food slow cooker shredded chicken for tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!