Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosey chicken spaghetti alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
  1. Take 16 oz spaghetti
  2. Prepare 2 boneless skinless chicken breasts (about 1 lb)
  3. Get 2 tbs butter - divided
  4. Take salt & pepper
  5. Prepare onion powder
  6. Get garlic powder
  7. Prepare dried basil
  8. Get dried oregano
  9. Prepare dried parsley
  10. Make ready lemon pepper
  11. Make ready 1/2 small onion - finely diced
  12. Prepare 1 (14.5 oz) can diced tomatoes
  13. Make ready 2 tbs flour
  14. Take 1 cup milk
  15. Take 1 jar Alfredo sauce (your favorite brand)

Season the pasta with the garlic powder, seasoning salt, and black pepper. Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through. Drain and add back to skillet.

Instructions to make Rosey Chicken Spaghetti Alfredo:
  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

Cook until chicken is completely cooked through. Drain and add back to skillet. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner. Making Chicken Spaghetti Alfredo Bring a large pot of water to a boil. Season with a generous amount of salt and add spaghetti.

So that is going to wrap it up with this exceptional food rosey chicken spaghetti alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!