Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.
Steam Chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam chicken using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken:
- Make ready 2 tbsp ginger juice
- Prepare Salt
- Prepare Half chicken
- Make ready Dippings:grated ginger salt oil chopped spring onion
- Take Olive oil
It is a healthy method of cooking because no additional fat is used. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe.
Instructions to make Steam Chicken:
- Rub chicken with salt olive oil and ginger juice.Add water in steamer and let it boil.Steam.chicken for 25 mins.When done remove and cut.
It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. Bring the wine/sake/water to a simmer on medium heat. Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough.
So that is going to wrap it up for this exceptional food steam chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!