Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Low Prices on Chicken Noodle Soup Knorr. This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day.

Creamy Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Make ready FOR SOUP STOCK
  2. Prepare 1 3 to 4 pound whole chicken
  3. Get 2 medium onions, cut in fourths
  4. Make ready 3 lb chicken wings
  5. Get 2 carrots, cut in 2 inch pieces
  6. Prepare 2 celery stalks cut in 2 inch pieces
  7. Take 6 whole peeled garlic cloves
  8. Take 6 ounce chunk of romamo cheese, cut in half
  9. Make ready 1 tsp dry rosemary
  10. Prepare 1 tsp dryed thyme
  11. Take 1/4 tsp poultry seasoning
  12. Make ready 1 bay leaf
  13. Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Get 1/4 cup dry white wine
  15. Prepare 8 to 10 cups no or low sodium chicken broth
  16. Take olive oil for roasting pan.
  17. Get FINISHED SOUP
  18. Prepare 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Get 10 slices pepperoni
  20. Prepare 2 carrots, sliced
  21. Make ready 2 celery stalks, cut in 2 inch pieces
  22. Make ready 1 large onion, chopped
  23. Get 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Make ready 1/4 cup heavy cream
  25. Prepare 1 tsp hot sauce, such as Franks brand
  26. Get 3 oz dry medium egg noodles, cooked and drained
  27. Make ready GARNISH SOUP
  28. Get 2 tbsp romano or parmesan cheese, gratec
  29. Get 3 sliced green onions
  30. Take salt, pepper and hot sauce. Taste to adjust these seasonings

How to make creamy chicken noodle soup Build that flavor base. Get your soup pot out and sauté the onions, carrots, and celery. Add the garlic and cook until fragrant, then stir in the flour; Creamy Chicken Noodle Soup is a hearty comfort food dish perfect for cold weather. This easy soup recipe is loaded with rotisserie chicken and alphabet noodles.

Instructions to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Add the garlic and cook until fragrant, then stir in the flour; Creamy Chicken Noodle Soup is a hearty comfort food dish perfect for cold weather. This easy soup recipe is loaded with rotisserie chicken and alphabet noodles. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! This Creamy Chicken Noodle Soup recipe is unlike any other, in its own amazing and unique way! The potato adds heartiness to the soup and, as it cooks, makes the soup even creamier.

So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!