Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Panchratna Dal/ Chevti Dal is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. Take 1 cup mixed dal washed and soaked 30 minutes
  2. Prepare 3.5 cups water
  3. Prepare 1 large onion chopped
  4. Get 1 large tomato chopped
  5. Get 1 tbsp ginger garlic paste
  6. Get 1 tbsp chopped garlic
  7. Get 1 large bay leaf
  8. Make ready 1-2 cinnamon sticks
  9. Take 2 whole red chillies
  10. Make ready 3 chopped green chillies
  11. Prepare 1 tbsp ground pepper
  12. Make ready 1 tbsp turmeric powder
  13. Prepare 1 tbsp red chilli powder
  14. Prepare 1 tbsp rajwadi masala
  15. Make ready 1 tbsp salt
  16. Take 1 tsp mustard seeds
  17. Get 1 tsp cumin seeds
  18. Get Pinch asafoetida
  19. Take 1 lemon
  20. Prepare 5-6 curry leaves
  21. Prepare 3 stalks spring onions chopped
  22. Take 2-3 tbsp ghee
Instructions to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up with this special food panchratna dal/ chevti dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!