Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Great recipe for Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin. I became a product tester for a canned vegetable juice, and came up with this recipe. I thought the ingredients might be too healthy for my boyfriend, but he seemed to find it. Fu pei gyun, a dim sum dish made with shrimp wrapped in tofu skin, then fried.

To begin with this recipe, we have to prepare a few ingredients. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Get 100 grams Ground meat (mixed beef and pork)
  2. Make ready 50 grams Cabbage
  3. Make ready 25 grams Onions
  4. Make ready A:
  5. Take 1 tbsp Panko
  6. Get 1 tsp Sesame oil
  7. Make ready 1 tsp Soy sauce
  8. Prepare 1 dash Salt and pepper
  9. Prepare 1 Aburaage
  10. Get B:
  11. Make ready 1 tbsp Ketchup
  12. Prepare 1 tbsp Japanese Worcestershire sauce
  13. Make ready 1 as much (to taste) Vegetables to serve on the side

Therefore, I came up with this idea. Instead of deep frying, I stuffed the meat in aburaage (deep-fried tofu pouch) and pan-fried it without using oil until crisp! Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin.. (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute silken tofu for the.

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Mince the cabbage and onions.
  2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
  3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
  4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
  5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
  6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin.. (milk, cheese, mayo etc.) You can get plenty of protein from the tofu, so you don't need to add any meat or bacon. If you don't have a food processor, you could substitute silken tofu for the. Combine remaining teaspoon soy sauce and teaspoon cornstarch in a small bowl and stir with a fork until homogenous. Place one slab of tofu into the white rice flour and press until evenly coated, tapping off any extra. Next, give it a quick dunk into the Ener-G/water mixture, then transfer to the spiced panko mixture.

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