Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese
Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Open the aburaage and lay two shiso leaves on top. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Make ready 2 slice Aburaage
  2. Make ready 1 fitting amount Easy melting cheese
  3. Take 2 slice Sliced bacon
  4. Get 4 leaves Shiso leaves
  5. Take 1 suitable amount Ponzu or storebought gelée (as you like)

Close the aburaage up again like a sandwich. Open the aburaage and lay two shiso leaves on top. <p>Agedashi Tofu. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion.

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:
  1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
  2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
  3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
  4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. It's an appetizer of deep fried tofu in a sweet and savory sauce. The sauce is made of Japanese fish-based dashi broth.

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