Roasted Spiralized Butternut Squash Noodles
Roasted Spiralized Butternut Squash Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted spiralized butternut squash noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spiralized Butternut Squash Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Spiralized Butternut Squash Noodles is something which I have loved my entire life.

Butternut squash noodles are easy to make using a spiralizer. As with any spiralized vegetable recipe, one of the keys to success is choosing the ideal squash and prepping it right. Look for a butternut squash that is as evenly symmetrical as possible on all sides. Lumpy produce won't guide as easily on the spiralizer.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
  1. Get 20 oz top portion of butternut squash, peeled and spirilized
  2. Get 2 tsp olive oil
  3. Prepare 1/4 tsp salt
  4. Get to taste black pepper

Drizzle your oil over the squash noodles and season with salt and pepper. You can also add a pinch of crushed chili flakes if you like a bit of spice. Be careful though as those chilis pack a punch. To make spiralized squash noodles, simply peel the neck part of the butternut squash and trim the top off.

Steps to make Roasted Spiralized Butternut Squash Noodles:
  1. Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
  2. Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.

Be careful though as those chilis pack a punch. To make spiralized squash noodles, simply peel the neck part of the butternut squash and trim the top off. Then using the thickest noodle blade process butternut into noodles. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Butternut squash noodles bring dishes a twirly texture, starchiness, and element of comfort that reminds us of pasta.

So that is going to wrap it up for this special food roasted spiralized butternut squash noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!