Butternut squash & kale carbonara pasta
Butternut squash & kale carbonara pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Butternut Squash Recipes Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut squash & kale carbonara pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut squash & kale carbonara pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash & kale carbonara pasta:
  1. Prepare 1 bunch kale
  2. Make ready 1/2 cup precooked bacon bits
  3. Make ready 1 jar (1 1/2 cup) alfredo sauce
  4. Prepare Buttersquash stuffed pasta (I used frozen medaglioni)
  5. Take to taste fresh ground pepper

Sprinkle remaining brown sugar over cut surfaces. Butternut squash might be fall's most versatile (and beloved!) vegetable. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Better yet, they warm up pretty much any fall dish from pastas to soups to stuffings.

Steps to make Butternut squash & kale carbonara pasta:
  1. In a large pot, bring water to boil
  2. Add the pasta to boiling water and cook as directed on package
  3. Meanwhile, rinse and chop kale
  4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
  5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
  6. Serve pasta in a plate, add sauce and top with kale/bacon mix
  7. Enjoy!

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even desserts. Better yet, they warm up pretty much any fall dish from pastas to soups to stuffings. If you want more winter squash recipes,. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler.

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