![Masoor Pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❀️😘❀️😘❀️😘❀️-πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘-recipe-main-photo.jpg)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masoor Pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘ is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masoor Pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook masoor pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘ using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘:

  1. Get 1 cup whole Masoor
  2. Get 1 cup rice soaked for about 30 minutes
  3. Make ready 5 tbs. oil
  4. Make ready 1 medium sized onion sliced
  5. Get 1 tbs. ginger (Adrak) paste
  6. Make ready 1 tbsp . garlic (Lehsan) paste
  7. Prepare 1 tsp. whole cumin seeds (Zeera)
  8. Get black pepper (Kali Mirch)
  9. Take 6 cloves (Laung)
  10. Take 1 black cardamom
  11. Make ready Β½ inch piece of cinnamon (Dalchini)
  12. Prepare 1 tbsp. salt
Steps to make Masoor Pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘:

  1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
  2. In another pan, heat the oil and add the onions. SautΓ© till it starts to turn brown.
  3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
  4. Add water so that it reaches about a 1Β½ cm above the l level of the rice and masoor
  5. Cover and cook till water dries and the rice and masoor are tender.
  6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
  7. Serve with chutney or Mint raita 😘😘😘😘

So that’s going to wrap it up with this exceptional food masoor pulao ❀️😘❀️😘❀️😘❀️

πŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜β€οΈπŸ˜˜πŸ˜˜πŸ‘ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!