Mashed Butternut Squash
Mashed Butternut Squash

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mashed butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mashed Butternut Squash is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mashed Butternut Squash is something which I’ve loved my whole life.

Compare Prices on Butternut Squash Cubes in Home Decor. On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Butternut Squash:
  1. Get 1 large Butternut Squash
  2. Make ready 2 tbl. Butter
  3. Make ready 1/4 cup packed Brown Sugar
  4. Take 1 tsp. Salt

Heat oil in a large pot over medium-high heat. To make the Food Network star's mashed squash, you need just four simple ingredients: unsalted butter, light brown sugar, half-and-half, and butternut squash. Rub all over with olive oil; season with salt and pepper. Add the melted butter, brown sugar, salt and pepper.

Steps to make Mashed Butternut Squash:
  1. Poke some holes in squash and place in microwave for 10 mins. On high.
  2. Flip and repeat for 10 more mins. Will be Very Hot.
  3. Remove and cover with foil. Let cool enough to handle.
  4. Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  5. Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

Rub all over with olive oil; season with salt and pepper. Add the melted butter, brown sugar, salt and pepper. Toss all the ingredients together and spread in a single layer. Cut off and discard the ends of the butternut squash. Peel the squash, cut them in half lengthwise and remove the seeds.

So that’s going to wrap this up with this exceptional food mashed butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!