Corn Dog Casserole
Corn Dog Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn dog casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Dog Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Corn Dog Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Corn Dog Casserole Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. In a large bowl combine the eggs, milk, sage and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Dog Casserole:
  1. Take 1 box JIFFY cornbread mix
  2. Make ready 1 can creamed corn
  3. Get 1 can sweet corn kernels
  4. Prepare 73 grams butter (soften)
  5. Get 1 pack 8 hotdogs
  6. Take 257 grams sour cream (around a cup)
  7. Make ready 112 gr Monterey Jack cheese
  8. Get 2 Large eggs

In a medium skillet, melt the butter over medium heat; add celery and hot dogs. When the hot dogs are cooked, pour the cornbread mixture plus the cooked veggies into the skillet with the corndogs. This corn dog casserole is so easy, too. You start by cooking the casserole filling ingredients, BBQ sauce, onion, baked beans, and cocktail weenies, on the stovetop before adding them to the casserole dish.

Steps to make Corn Dog Casserole:
  1. In a large mixing bowl add all ingredients. Mix thoroughly
  2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
  3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
  4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
  5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.

This corn dog casserole is so easy, too. You start by cooking the casserole filling ingredients, BBQ sauce, onion, baked beans, and cocktail weenies, on the stovetop before adding them to the casserole dish. You can also use your favorite hot dogs and simply cut them into small pieces if you don't like cocktail wieners. Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying. It uses sliced hot dogs, cornbread mix, cheese, and just a few other simple ingredients that are all baked into a delicious casserole.

So that’s going to wrap this up for this special food corn dog casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!