Pumpkin Halwa
Pumpkin Halwa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin halwa is a sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

Pumpkin Halwa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin Halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin halwa using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Halwa:
  1. Prepare 1 kg pumpkin cut into pieces
  2. Prepare to taste sugar
  3. Get 3 tsp Desi ghee
  4. Make ready 1/2 tsp Cardamom powder

Place the pumpkin, water and cinnamon in a saucepan. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals or fasting days. This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk.

Steps to make Pumpkin Halwa:
  1. In a pressure cooker add pumpkin and some water.cover with lid and wait for two whistles.after that mash it nicely.
  2. Now in a kadhai add mashed pumpkin and cook till all water absorbed.now add sugar and cook till dry.
  3. Now add Desi ghee and Cardamom powder
  4. Mix well.cook again for five minutes and serve hot.

This halwa is very simple to make. We can make it just like carrot halwa with khoya or condensed milk. An Addition of khoya makes the halwa delicious and nutritious. Pumpkin Halwa is a speciality from North India that is now popular all over the country. It is made from the pumpkin known as Kaddu or Lal Bhopla in India, which is a type of winter squash.

So that’s going to wrap this up for this exceptional food pumpkin halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!