Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I have loved my entire life.

Take off burner & let Leek steep until later. First, the chops are dredged in flour and pan-fried. The pan-fry adds flavor and texture to the chops but does not cook them all the way through. To finish cooking, the chops go for a quick braise in a creamy Pork Chop Gravy.

To begin with this recipe, we must first prepare a few components. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Make ready Leek white gravy
  2. Prepare Leek leafs
  3. Make ready Chicken bouillon (1 cube)
  4. Take Milk
  5. Take All purpose flour
  6. Make ready Margarine
  7. Take Ground black pepper
  8. Prepare Sugar
  9. Get Red Potatoes
  10. Make ready Diced-Red potatoes (roughly 1 inch pieces)
  11. Take Salt
  12. Get Oregano
  13. Make ready Ground Black pepper
  14. Prepare Garlic powder
  15. Take Canola oil
  16. Get Pork Chop Loins
  17. Prepare Pork chops
  18. Get Ground Black Pepper
  19. Prepare Garlic Powder

Remove pork chops to platter and cover with foil. Remove bay leaf and stir in parsley. Add salt to taste, if needed. Sprinkle the pork chops on both sides with salt and black pepper, and then dredge them through the flour mixture.

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
  2. Set oven to 425° for potatoes
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
  7. Enjoy… My family & I did!!!

Add salt to taste, if needed. Sprinkle the pork chops on both sides with salt and black pepper, and then dredge them through the flour mixture. Add the pork chops to the hot oil and brown on both sides. You do not want to cook them all the way through. Remove the casserole dish from the oven and lay the chops on top of the potatoes.

So that is going to wrap it up with this exceptional food sean's-leek white gravy smothered pork chops w/ roasted red potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!