Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my entire life.

Add squash, coconut milk, and green beans to skillet. Stir in shrimp and tofu, then season to taste with salt, pepper, and sugar. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw). Add squash, coconut milk, and green beans to skillet.

To begin with this recipe, we have to prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Take 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
  3. Take 250 g Pork cubed
  4. Make ready 3 cloves garlic minced
  5. Make ready 1 medium red onion minced
  6. Make ready 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Get Half a cup or at least 3 tbsp of water
  9. Get 1 tablespoon fish sauce
  10. Take to taste Salt and pepper
  11. Take 1 eggplant quartered/cut into 1-inch cubes

Stir in the garam masala, turmeric, and cayenne and cook for one minute more. In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil. Cool to room temperature or refrigerate. I recommend to use a good quality coconut milk.

Instructions to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

Cool to room temperature or refrigerate. I recommend to use a good quality coconut milk. This is one ingredient that defines this Butternut Squash Soup. If time allows, let the soup stand off the heat for an hour or two, then heat through as needed before serving. Just before serving, heat the remaining oil in a large skillet.

So that is going to wrap this up for this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!