Easter Bunny Pecan Pie Bars
Easter Bunny Pecan Pie Bars

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter bunny pecan pie bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In another large bowl mix filling eggs and sugar. Then mix in dark corn syrup, melted butter and vanilla extract. Mix in pecans and chunks of easter bunny. Grease bottom and sides of foil-lined pan with shortening or cooking spray.

Easter Bunny Pecan Pie Bars is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easter Bunny Pecan Pie Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easter Bunny Pecan Pie Bars:
  1. Make ready Crust
  2. Make ready 1 1/2 cup all-purpose flour
  3. Take 1/2 cup room temperature butter
  4. Prepare 1/2 cup brown sugar
  5. Get Filling
  6. Take 4 eggs
  7. Get 1/2 cup dark corn syrup
  8. Take 1/2 cup granulated sugar
  9. Get 3 tbsp Melted butter
  10. Get 2 tsp vanilla extract
  11. Get 1 cup pecan halves
  12. Make ready 1 chocolate easter bunny

While the crust is baking, prepare the filling. Spread the filling evenly over the crust as soon as it comes out of the oven. Chocolate Pecan Pie Bars These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars.

Instructions to make Easter Bunny Pecan Pie Bars:
  1. Preheat oven to 350. Grease 9×13 pan.
  2. In large bowl mix all crust ingredients until dough can be pinched together.
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
  5. Then mix in dark corn syrup, melted butter and vanilla extract.
  6. Mix in pecans and chunks of easter bunny.
  7. Bake 35 minutes. Allow to completely cool before serving.

Chocolate Pecan Pie Bars These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.—Heather Biedler, Martinsburg, West Virginia Best Ever Pecan Pie Bars takes the amazing pecan pie and transforms it into irresistible bars. A buttery shortbread crust that gets topped with a caramel pecan glaze, these are perfect for feeding a crowd! I love serving easy to make bars at a gathering. These Pumpkin Pecan Pie Bars and Caramel Chocolate Pecan Bars… Submitted by Albina Flieller from Floresville, Texas, it takes the taste of classic pecan pie and bakes on top of a flaky crescent crust instead of a traditional pie crust.

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