Fresh, sautéed Brussel Sprouts
Fresh, sautéed Brussel Sprouts

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

As much as we love roasted Brussels sprouts, the speed and ease of sautéed sprouts can't be beat. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or. Add a tablespoon of fresh herbs to your sprouts at the end.

Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:
  1. Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
  2. Prepare 3 slices bacon, cut small and browned
  3. Get 5 garlic cloves minced
  4. Take As needed salt, pepper, crushed red pepper flakes
  5. Take As needed olive oil and a pat of butter

Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Add lemon juice and toss to coat. Fridge: The Brussels sprouts will stay fresh in an airtight container in the refrigerator for up to six days.

Steps to make Fresh, sautéed Brussel Sprouts:
  1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
  2. Sauté it all until it’s crisp tender. Easy peasy!

Add lemon juice and toss to coat. Fridge: The Brussels sprouts will stay fresh in an airtight container in the refrigerator for up to six days. Freeze : Brussels sprouts don't freeze well, they get soggy. Cut an "X" in the core of each Brussels sprout. Place sprouts in a steamer basket over gently simmering water.

So that is going to wrap this up with this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!