Ground Beef kofta / Carnasa tipo turco
Ground Beef kofta / Carnasa tipo turco

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef kofta / carnasa tipo turco. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef kofta / Carnasa tipo turco is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ground Beef kofta / Carnasa tipo turco is something which I’ve loved my whole life. They are fine and they look wonderful.

Spices: Garlic is absolutely essential, I cannot even think of any kind of Romanian or Turkish kofta which doesn't include. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

To begin with this recipe, we must prepare a few components. You can cook ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef kofta / Carnasa tipo turco:
  1. Take 1 kg ground beef or lamb / carne molida que SI tenga grasa
  2. Take 1 medium Onion very finely chopped / cebolla picada fino
  3. Prepare 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  4. Take 1 tsp ground coriander/ cilantro seco
  5. Get 4 tbsp finely chopped Peppermint
  6. Prepare 1 tsp ground cumin / comino
  7. Get 1 tbsp paprika
  8. Get 2 tbsp water / agua
  9. Make ready 2 piece garlic crushed/ ajos exprimidos
  10. Make ready 1 Salt to the taste / Sal al gusto
  11. Get 1/4 tsp ground black pepper / Pimienta negra molido fino

Aromatic and savory spices are added to the meat and it is shaped around a skewer for grilling. It is a lot like a sausage, but without the casing. The secret to successful koftas is to make sure the meat is sticky enough to hold together on the skewers. This version of kofta takes a page from the Mediterranean preparation, where they're traditionally made with lamb or beef and often served with flatbread and tzatziki.

Steps to make Ground Beef kofta / Carnasa tipo turco:
  1. Mix everything together with your hands
  2. Mezclar y amasar todo junto con las manos
  3. Roll the meet into a 10 cm tube and introduce the squewers
  4. Formar las carnasas y introducir la brocheta
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

The secret to successful koftas is to make sure the meat is sticky enough to hold together on the skewers. This version of kofta takes a page from the Mediterranean preparation, where they're traditionally made with lamb or beef and often served with flatbread and tzatziki. Middle Eastern Meatballs (Kofta Kebabs) Middle Eastern food is in my comfort zone because I grew up eating it. For the beef: Heat the olive oil over medium high heat. Stir in the parsley and season with salt and pepper.

So that’s going to wrap this up with this special food ground beef kofta / carnasa tipo turco recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!