Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot cake with cream cheese frosting is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Get For cake:
  2. Get 2 cups All Purpose Flour
  3. Prepare 1.5 cups brown Sugar
  4. Make ready 2 tsp baking powder
  5. Get 1 tsp Salt
  6. Get 2 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Prepare 3 cups grated red winter Carrots
  9. Prepare 1 cup vegetable Oil
  10. Prepare 4 Eggs
  11. Take 3/4 cup chopped Walnuts
  12. Prepare For frosting
  13. Prepare 200 gms Cream cheese
  14. Prepare 150 gms powdered Sugar
  15. Take 100 gms Butter, softened
Steps to make Carrot cake with cream cheese frosting:
  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

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