Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles Sprinkle meatballs with extra blue cheese crumbles, if desired. Before you jump to Buffalo Ranch Meatballs and blue cheese mashed potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy. On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Get 2 pounds frozen meatballs
  2. Prepare 1/2 C broth any kind
  3. Take 1/2 stick butter
  4. Make ready 1 Tablespoon ranch seasoning
  5. Prepare 1/4 C Frank's red hot sauce
  6. Take ingredients needed on cooking day
  7. Prepare 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
  8. Make ready Can of peas for a side

Press a cube of blue cheese into the center of each ball then form the mixture around cheese to seal. Meanwhile, melt butter in a large skillet over medium heat. Combine Frank's Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
  1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
  2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
  3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
  4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
  5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
  6. I used pepper jack cheese, to make it hotter.

Combine Frank's Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Let simmer on 'LOW' or 'WARM' setting once done. These buffalo smashed potatoes are insanely tasty. Gorgeous roasted smashed potatoes are dripping with homemade buffalo sauce, drizzled with ranch, and topped with blue cheese.

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