Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegetarian Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Take Lasagna Noodle
- Get Beyond Beef
- Prepare Onion
- Take Garlic
- Get Red Pepper
- Get Green Onion
- Prepare Tomato Sauce
- Take Parmesan Cheese
- Make ready Salt and Pepper
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Bake lasagna: Cover a large tray with foil (for easy cleanup) and place baking dish on top of it. Lightly coat a piece of foil with nonstick spray and tightly cover baking dish with foil, oil side down.
Instructions to make Vegetarian Lasagna:
- Stir fry all your vegetables then add the beyond beef and your favorite tomato sauce
- Let’s start laying or noodles then beef sauce and Parmesan cheese
- After it’s all layers let’s covered with aluminum foil and backed in a pre heated oven for 30 minutes. Bom appetite
Bake lasagna: Cover a large tray with foil (for easy cleanup) and place baking dish on top of it. Lightly coat a piece of foil with nonstick spray and tightly cover baking dish with foil, oil side down. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. Vegetarian Lasagna to feed a crowd!
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