Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined. Japanese Baked Sweet Potato Dessert is a quick and easy recipe that doesn't require a lot of ingredients.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Make ready 1 large sweet potato, 470 g (16 oz)
  2. Get 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Take 30 g (1oz, 1/7 cup) unsalted butter
  4. Prepare 10 g (1/2 Tbsp) honey
  5. Prepare 1 egg yolk
  6. Take 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Take 5 drops vanilla oil
  8. Take ■For brushing on the cake
  9. Make ready 1 egg yolk
  10. Prepare 1/2 tsp rum
  11. Make ready honey
  12. Get ※1cup=235cc(USA)

Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Cover the lid with a kitchen towel to prevent condensation (please don't skip! Cover the pan with the lid and slowly bring water to a boil. Components in Japanese Sweet Potato Tubers.

Steps to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Cover the pan with the lid and slowly bring water to a boil. Components in Japanese Sweet Potato Tubers. The phytonutrients associated with different colors in sweet potato do have different health properties. Besides that, however, sweet potato strains have a very similar nutritional profile. Rich in vitamins, minerals, and phytonutrients, sweet potato has been named the 'healthiest of all vegetables' by The Center for Science in the Public Interest [].

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