Garlic Turkey Club
Garlic Turkey Club

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic turkey club. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Turkey Club is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Turkey Club is something which I have loved my entire life.

What makes this Club Sandwich the ULTIMATE? Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This layered turkey club sandwich takes a little time to build, but it's worth every step. Photography Credit: Nick Evans Garlic Turkey Club Was watching John Favreau's "The Chef Show" on Netflix.

To begin with this recipe, we must prepare a few ingredients. You can have garlic turkey club using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Turkey Club:
  1. Prepare 2 5-6 inch slices french or italian bread, cut in half
  2. Get 1 hothouse tomato
  3. Get Iceburg lettuce
  4. Prepare 2 slices muenster cheese
  5. Make ready 8 slices seasoned deli turkey
  6. Get Garlic aioli
  7. Make ready 4 pieces hardwood smoked bacon
  8. Take Butter
  9. Take Ground black pepper
  10. Take Minced parsley

Oven roasted turkey, crispy bacon, fresh veggies, and a homemade garlic aioli! This layered turkey club sandwich takes a little time to build, but it's worth every step. The club sandwich is a truly special thing. While it's generally made with deli turkey, I like to roast a whole turkey breast and slice it thin for this ultimate version.

Instructions to make Garlic Turkey Club:
  1. Place bacon in a cool skillet or griddle and set to 300°. Cook for 8 minutes (or until crispy), turning occasionally. When done, place bacon on paper towel to get rid of excess grease (it also helps to place another paper towel on top and pat the bacon dry).
  2. Put separate non-stick skillet on medium-low heat. Take about 1 tablespoon of butter and spread on one slice of bread, covering the face of the loaf. Sprinkle with black pepper and parsley. Set face-down on skillet and cook until lightly browned. Repeat all of this step for each slice.
  3. Preheat oven to 250°. Spread about 1 tablespoon of aioli on one slice of bread. Layer on 4 slices of turkey on the bottom slices of bread and 1 slice of muenster on each top half and keep in oven for 4-5 minutes or until cheese is melted.
  4. Add bacon, 1 slice of tomato and lettuce and close the sandwich.
  5. Makes 2 sandwiches.

The club sandwich is a truly special thing. While it's generally made with deli turkey, I like to roast a whole turkey breast and slice it thin for this ultimate version. For the garlic mayo, whisk the egg yolks with the white wine vinegar and Dijon mustard in a large bowl. Add the chopped garlic and whisk again. Continue whisking and gradually add the oil to create.

So that’s going to wrap it up with this special food garlic turkey club recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!