Brussel Sprout Chips
Brussel Sprout Chips

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brussel sprout chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brussel Sprout Chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brussel Sprout Chips is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer. Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can.

To begin with this particular recipe, we must prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Chips:
  1. Get 1 lb Brussel Sprouts
  2. Prepare 2 tbsp Melted ghee
  3. Prepare 1 Sea salt
  4. Prepare 1 Lemon zest (optional)

Reserve cores to roast another time. Place leaves in the bowl of sauce; toss with your fingers until all the leaves are evenly coated. Spread leaves on the baking sheet in a single layer. Thinly sliced Brussels sprouts that are roasted at a high temperature with olive oil, salt, pepper, along with a bit of garlic and Parmesan if you like, these Brussels sprouts chips flirt with the line between healthy vegetable side and addictive, salty snack.

Instructions to make Brussel Sprout Chips:
  1. Preheat oven to 350°F
  2. Wash Brussel sprouts
  3. Peel outer leaves off of the Brussel sprouts and place in large bowl
  4. Put ghee in a small saucepan. Heat on low. Stir until melted.
  5. Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
  6. Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
  7. Bake for 8-10 mins or until crispy and brown on the edges.
  8. Add some lemon zest and extra salt over the chips (optional)
  9. Eat while warm. Doesn't save well.

Spread leaves on the baking sheet in a single layer. Thinly sliced Brussels sprouts that are roasted at a high temperature with olive oil, salt, pepper, along with a bit of garlic and Parmesan if you like, these Brussels sprouts chips flirt with the line between healthy vegetable side and addictive, salty snack. The leaves of Brussels sprouts are edible and quite possibly the most delicious part. These are called brussel sprout chips after all, so we are going for the thin cut for this recipe. Those thin little slices will be key to getting the crispy edges without a lot of mushy brussel sprouts.

So that is going to wrap this up with this exceptional food brussel sprout chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!