Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. This vegetarian corn chowder recipe is fresh, wholesome and delicious. It's perfect for cool late summer or fall evenings when fresh corn is at its peak. Or, you can make it any time with frozen corn.
Vegetarian Corn Chowder is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetarian Corn Chowder is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Corn Chowder:
- Get 3 large potatoes
- Get 1 medium onion
- Prepare 4 medium carrots
- Get 3 can creamed corn
- Take 1 can evaporated milk
- Take 1 stick margarine
- Take 5 tbsp parsley
- Make ready salt
- Prepare pepper
This corn chowder is quick and easy to prepare, but there is one extra step that does add a little extra work and dishes: Blending. To get the rich texture seen here, you need to blend the soup before serving. To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker.
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside. See video recipe of how to cook potatoes in a pressure cooker. Steam the sweet corn and keep aside. Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. Creamy Vegan Corn Chowder This easy corn chowder recipe is loaded with healthy produce which I love.
So that is going to wrap this up for this exceptional food vegetarian corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!