Flatbreads (gluten free)
Flatbreads (gluten free)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, flatbreads (gluten free). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flatbreads (gluten free) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Flatbreads (gluten free) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook flatbreads (gluten free) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flatbreads (gluten free):
  1. Make ready 200 g gluten free plain flour
  2. Prepare 100 g buckwheat flour
  3. Get 3 tablespoons olive oil
  4. Make ready 150 ml warm water
  5. Take 1/2 tsp salt
Instructions to make Flatbreads (gluten free):
  1. Heat a large frying pan on high heat.
  2. Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough.
  3. Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick.
  4. Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough.
  5. Best enjoyed right away but they can also be heated in a toaster later.

So that is going to wrap it up with this special food flatbreads (gluten free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!