Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, not so vegetarian enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Not so vegetarian enchilada casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Not so vegetarian enchilada casserole is something that I have loved my whole life. They’re fine and they look fantastic.
Not so vegetarian enchilada casserole super easy and delicious! This vegetarian enchilada casserole is such an easy, healthy make-ahead dinner recipe for a busy night. Disclosure: I was asked to participate in the #cabotcheese campaign as a member of the Healthy Aperture Blogger Network. Here is how you achieve that.
To get started with this recipe, we have to prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Make ready 3 lb chicken
- Get 1 dozen flour tortillas
- Prepare 2 lb grated cheese
- Get 1 can jalapeno salsa
Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite. It's not too spicy, so it's suitable for the whole family.
Instructions to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
This easy vegetarian dinner recipe is sure to become a new family favorite. It's not too spicy, so it's suitable for the whole family. We have this with a nice crisp green salad. You could go all out and add some avocado and salsa for a truly tasty feast. Now, I know the list of ingredients looks long for this vegetarian enchilada casserole, but trust me it's worth it.
So that is going to wrap it up with this exceptional food not so vegetarian enchilada casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!