Warm Brussel Sprouts and Bacon Salad
Warm Brussel Sprouts and Bacon Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm brussel sprouts and bacon salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make warm brussels sprouts salad with bacon. First, make the dressing: in a medium bowl, whisk together the olive oil, lemon juice, maple syrup, dijon, garlic, salt and pepper. Place a large skillet over medium low heat. In a large saute pan over medium-high heat, cook the bacon until crispy.

Warm Brussel Sprouts and Bacon Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Warm Brussel Sprouts and Bacon Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
  1. Make ready 1 bunch brussel sprouts
  2. Make ready 6 slice bacon, chopped
  3. Get 1 red onion, chopped
  4. Prepare 3 clove garlic cloves
  5. Prepare dill
  6. Get salt
  7. Take pinch pepper
  8. Get parsley
  9. Make ready 2 tbsp oil

Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite is bursting with flavor! Once the Brussels sprouts have wilted all you do to finish off this delightful Brussels Sprouts Salad with Warm Bacon Dressing is to top it with the hard boiled eggs, crumbled bacon, sliced onions, and sliced mushrooms and dig in for the ultimate warm salad experience! This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil.

Instructions to make Warm Brussel Sprouts and Bacon Salad:
  1. Wash, clean, cut in half brossel sprout —> put aside
  2. On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
  3. Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)

Once the Brussels sprouts have wilted all you do to finish off this delightful Brussels Sprouts Salad with Warm Bacon Dressing is to top it with the hard boiled eggs, crumbled bacon, sliced onions, and sliced mushrooms and dig in for the ultimate warm salad experience! This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite. By Jove, they're really quite edible, especially when they're lubed up in bacon fat. Thinly sliced Brussels sprouts make for a crunchy and spunky salad.

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