Southwestern Sweet Potato with Quinoa Chili
Southwestern Sweet Potato with Quinoa Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwestern sweet potato with quinoa chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southwestern Sweet Potato with Quinoa Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Southwestern Sweet Potato with Quinoa Chili is something that I’ve loved my whole life.

Heat a large stockpot over medium heat and add the oil and onions. Add the broth, potatoes, quinoa, tomato paste, beans, diced tomatoes with chilis, cumin, paprika, chili powder and cinnamon, and stir together and bring to a boil. Cooksnaps Did you make this recipe? Share a picture of your creation!

To get started with this particular recipe, we have to prepare a few components. You can have southwestern sweet potato with quinoa chili using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Sweet Potato with Quinoa Chili:
  1. Take 1

Add the chili powder, cumin, oregano, garlic & onion powder, quinoa, beans, diced tomatoes, tomato paste, sweet potato, and broth/water, stir until combined. Chili is ready when sweet potatoes are tender. Crock Pot Sweet Potato and Quinoa Turkey Chili packs a double protein punch from the addition of both lean ground turkey breast and quinoa. A little sweet from chopped sweet potatoes and a can of baked beans, plus a little heat from classic chili spices makes this dish ultra-tasty, healthy, and filling.

Instructions to make Southwestern Sweet Potato with Quinoa Chili:
  1. 1

Crock Pot Sweet Potato and Quinoa Turkey Chili packs a double protein punch from the addition of both lean ground turkey breast and quinoa. A little sweet from chopped sweet potatoes and a can of baked beans, plus a little heat from classic chili spices makes this dish ultra-tasty, healthy, and filling. In a large pot over medium heat, heat the oil. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock. Heat a large heavy bottom pot with the oil over medium high heat.

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