Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kit kat stuffed soft baked " chocolate chip cookies ". It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies " is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kit kat stuffed soft baked " chocolate chip cookies " using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
- Get 2/3 cup shortening-( Crisco)
- Prepare 2/3 cup butter- softened ( 10 Tbsp ).
- Get 1 1/2 cup granulated sugar
- Prepare 2 large eggs
- Take 2 tsp vanilla extract
- Take 3 1/2 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1 tsp salt
- Take 1 1/2 cup semi-sweet chocolate chips ( couple extra to put on top )
- Get 2 -8 oz. bags mini kit kat - divided
- Take The Glaze
- Get 2 cup powdered sugar
- Make ready 2 - 4 Tbsp. milk. more or less if needed
Steps to make Kit Kat Stuffed Soft Baked " Chocolate Chip Cookies ":
- Preheat oven to 350º. Prepare cookie sheets.
- Using a stand mixer cream together butter, shortening, sugar. Add eggs & vanilla. Continue to mix until combined.
- In another bowl Combine flour , B. Powder. Salt. Add it slowly to the mixer on 1st.Mix until combined. Mix in chocolate chips.
- Make cookie balls about 1&1/2" in size. Place one kit kat in the middle cover completely. Press a couple extra chocolate chips on top.
- Bake cookies 16 minutes. Mine took 14. Remove from oven to cooling rack.
- When cookies are cool.mix together glaze. Drizzle over cookies. Crush some remainig kit kat over the top. Crush them first so they are ready. Place in a tightly sealed container. They freeze well..
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