Chilis Anchovies 香辣江鱼仔
Chilis Anchovies 香辣江鱼仔

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilis anchovies 香辣江鱼仔. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chilis Anchovies 香辣江鱼仔 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilis Anchovies 香辣江鱼仔 is something which I have loved my entire life. They’re fine and they look wonderful.

Drain, take it out and set aside. Deep-fry dried anchovies and set aside. Sweat shallot slices and minced garlic together over low heat. Add in balacan and sambal chilli and cook briefly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilis anchovies 香辣江鱼仔 using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilis Anchovies 香辣江鱼仔:
  1. Take 200 g Anchovies
  2. Take 20 g slice Onion
  3. Take Chili's
  4. Make ready Lime
  5. Take Sugar
Instructions to make Chilis Anchovies 香辣江鱼仔:
  1. Deep fried Anchovies and put aside
  2. Apply 1tbsp vegetables oil into hot pan, Stir-fried onion and chilies then add on Anchovies and sugar continue about 2 minutes, and ready to be served with lime.

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