Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Combine green beans and water in a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss. Heat the olive oil in a large skillet set over medium-high heat.
Spicy Green Beans is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Green Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy green beans using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Green Beans:
- Make ready 1/4 cup Water
- Get 1 lb Green beans
- Prepare 2 tbsp Fresh Garlic
- Get 2 tbsp Fresh Ginger
- Get 1 tbsp Vegetable oil
- Prepare Sauce
- Prepare 2 tbsp Soy Sauce/Teriyaki Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Take 2 tsp Sugar
- Take 1 tbsp Red Pepper Flakes
Heat the canola oil in a skillet over medium heat. Pour in the soy sauce mixture. Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you'll normally find at your favorite Chinese food restaurant since most fast food restaurants don't give you side dishes.
Steps to make Spicy Green Beans:
- Mix sauce and set aside
- Boil water and green beans for 3-5 minutes
- Drain green beans
- Mix oil, ginger and garlic and cook until it smells good
- Add green beans and cook 1-3 minutes
- Mix in sauce and cook 1-3 minutes
- Cool and serve
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you'll normally find at your favorite Chinese food restaurant since most fast food restaurants don't give you side dishes. PF Chang's Spicy Green Beans In fact, we have one locally owned Chinese restaurant with real, authentic cuisine. The menu is even printed in Cantonese. Thankfully, one of our best friends is able to communicate (and order) for us when we go.
So that’s going to wrap it up with this special food spicy green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!