Shepherds Pie
Shepherds Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shepherds pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shepherds Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shepherds Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Ground Beef Shepherds Pie Now! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

To get started with this recipe, we must first prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:
  1. Get Shepherds Meat
  2. Get 1 onion, diced
  3. Prepare 1 tablespoon butter
  4. Take 1 tablespoon olive oil
  5. Make ready 2 cloves garlic, crushed
  6. Take Salt and freshly ground black pepper
  7. Take 1 tablespoon tomato paste
  8. Make ready 2 pounds lean ground beef
  9. Make ready 1/2 cup beef stock
  10. Take 2 tablespoons Worcestershire sauce
  11. Prepare 1 1/2 cups frozen or fresh peas
  12. Prepare Cheesey Mashed Tater Topping
  13. Get 5 tablespoons butter
  14. Take 2 lbs Idaho taters
  15. Get 1/3 cup sour cream
  16. Take 1 1/4 cup sharp chedder
  17. Take Salt and pepper

CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie".

Steps to make Shepherds Pie:
  1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
  2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
  3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This dish also looks pleasant and each happy eater gets their own ramekin!" In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

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