Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jazzy's shepherds pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
JAZZY'S SHEPHERDS PIE is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. JAZZY'S SHEPHERDS PIE is something which I’ve loved my whole life. They’re fine and they look fantastic.
This can be made with beef/beef stock instead of lamb (which strictly speaking makes it a Cottage pie). It also works well with any of the following additional ingredients: with onions - red pepper, yellow pepper, leek, with soy sauce - red wine, with tomatoes - mushrooms. Place in a medium saucepan and cover with cold water. While the potatoes are cooking, prepare the filling.
To begin with this recipe, we must first prepare a few ingredients. You can have jazzy's shepherds pie using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make JAZZY'S SHEPHERDS PIE:
- Prepare 1 1/2 lb Cooked shredded Beef roast
- Prepare 1 cup carrots/diced
- Get 1 cup celery/diced
- Make ready 1 large onion/diced
- Take 6 large mushrooms/sliced
- Get 2 bell pepper/diced
- Get 4 jalapeno peppers/diced
- Make ready 1 cup corn
- Make ready 1 cup green beans
- Prepare 5 large clove garlic/sliced thin
- Take 1 mashed potatos/mixed with french onion dip
- Make ready 8 oz French onion dip
- Take 1 Roll out pie crust
- Take 1 1/2 cup Beef broth
- Prepare 1 1/2 cup Cheese of your choice
You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan!
Steps to make JAZZY'S SHEPHERDS PIE:
- Use pre cooked beef roast
- Cook all vegetables in beef stock until tender
- Place cooked vegetables and shredded beef in pie crust
- Top with cheese
- Mix mash potatoes and French onion dip
- Pipe mashed potatoes on the top to your desired design
- Bake at 375 for 1 hour
Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. For a real meat-and-potatoes meal, try this satisfying layered casserole. It's easy to assemble with lean ground beef and fresh or leftover mashed potatoes. —Carolyn Wolbers of Loveland, Ohio.
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