Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instructions Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Marinate beef with a little bit salt and black pepper. Make sure that it is very hot when add in the beef. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice.
Sauteed Leeks and Beef is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sauteed Leeks and Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Leeks and Beef:
- Prepare 2 stalks leeks
- Take 500 g beef slices
- Take slices Ginger
- Make ready Sesame oil
- Take Black pepper
- Get Salt
- Make ready Soy
Add all the chopped vegetables to the pan with the beef and sauté. Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. This beef stew with red wine and caramelized root vegetables and leeks is really, really good.
Steps to make Sauteed Leeks and Beef:
- Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
- Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed
Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables. This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles. Make a pot on a cold weekend for Sunday dinner, I guarantee it will warm you up. A popular favorite is French leek and potato soup, which calls for around the same amount of pureed and blended leeks and potatoes, cream, and crumbly bacon," says Norton.
So that’s going to wrap it up with this special food sauteed leeks and beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!