Ham and pickle crescent pinwheels
Ham and pickle crescent pinwheels

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and pickle crescent pinwheels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd favorite. The best part might just be the slow-cooked pork with mojo marinade; it's extra juicy, tender and flavo. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles.

Ham and pickle crescent pinwheels is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ham and pickle crescent pinwheels is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and pickle crescent pinwheels:
  1. Prepare 1 Crescent dough roll
  2. Make ready 1/2 C Garlic and chive cream cheese
  3. Take 1/4 C Diced ham
  4. Make ready 1/4 C Diced dill pickles
  5. Get Ranch dressing for dipping

Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Stack rollups on a plate as you finish each one. The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls.

Instructions to make Ham and pickle crescent pinwheels:
  1. Roll out crescent dough
  2. Spread cream cheese over dough
  3. Sprinkle with both ham and pickle
  4. Roll up dough into long roll
  5. Cut into 16 pieces lay on cookie sheet
  6. Bake 15 minutes until brown
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Stack rollups on a plate as you finish each one. The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. DIRECTIONS Pat dill pickle dry with paper towel. Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!

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