Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham & potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ham & Potato Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham & Potato Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham & Potato Casserole:
- Prepare 2 Cups Ham
- Get 3 Russet Potatoes
- Make ready 1 onion
- Make ready 1 Tomato
- Get 1/3 Cup Flour
- Make ready 5 Tbs Butter
- Make ready 2 Cups Milk
- Make ready 2 Cups Cheddar Cheese
- Take Garlic
- Get Black Pepper
- Prepare Seasoned Salt
- Take Onion Powder
- Get Garlic Powder
- Get Italian Seasonings
- Take Green Onion
- Take Bread Crumbs (Optional)
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. It can be wet-cured, dry-cured, smoked, aged, or raw.
Instructions to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Ethan Calabrese Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect.
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