Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, not your mamas meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not Your Mamas Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Not Your Mamas Meatloaf is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have not your mamas meatloaf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Not Your Mamas Meatloaf:
- Prepare 1 lb ground beef
- Make ready 1 lb ground turkey
- Take 2/3 cup breadcrumbs
- Get 3 eggs
- Make ready 1/2 cup milk
- Make ready 1/3 cup bbq sauce
- Take 2 tbsp worshrishire sauce
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp onion power
Another secret ingredient I add to the meat mixture is crushed saltine crackers. It adds a bit of saltiness and texture. Place prosciutto slices on the meatloaf mixture. Place the provolone slices on top.
Steps to make Not Your Mamas Meatloaf:
- Preheat oven to 350
- Combine all ingredients and mix well
- Form loaf on a baking sheet
- Bake for 1 hour
- You can poor ketchup or bbq sauce on top and let glaze the last 10-15 minutes of cooking
Place prosciutto slices on the meatloaf mixture. Place the provolone slices on top. Starting with the short side, roll the meatloaf up (may need to use the wax paper to help). Seal ends and place, seam side down, into a loaf pan. Spread tomato sauce topping on the meatloaf, completely covering the top.
So that is going to wrap it up for this special food not your mamas meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!