Fried Tofu Varuval (Vegan)
Fried Tofu Varuval (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried tofu varuval (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes. Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt. Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce.

Fried Tofu Varuval (Vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu Varuval (Vegan) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried tofu varuval (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Varuval (Vegan):
  1. Prepare 6 Fried Soya Tofu - cut into cubes
  2. Prepare 2 Big Onion Sliced
  3. Prepare 2 Tablespoons Ginger Garlic paste
  4. Make ready 1 teaspoons Turmeric Powder
  5. Take 1 Tablespoon Chilli Powder
  6. Take 1 Tablespoons Curry Powder
  7. Prepare Few Corianderleaf
  8. Make ready Curryleaves
  9. Prepare Salt

Add the cornstarch, nutritional yeast, garlic powder, onion powder, ground ginger, salt, pepper and chili flakes to the bowl. Put on the lid and rotate the bowl a few times so that all the tofu cubes are covered in the spices and it's all well mixed. The boundaries of vegan fried chicken are truly endless! Today let's tackle the tofu version.

Steps to make Fried Tofu Varuval (Vegan):
  1. Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes.
  2. Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt.
  3. Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat.
  4. Garnish with Curry leaves and Coriander leaf.

The boundaries of vegan fried chicken are truly endless! Today let's tackle the tofu version. My all-time favorite Taiwanese street food is none other than the Taiwanese Chicken Cutlet (雞排). It is this Schnitzel-looking, thin slab of chicken breast that's been deep fried to golden-brown perfection and boldly. Simmered in a miso soy sauce dressing until thick and caramelized.

So that’s going to wrap this up for this special food fried tofu varuval (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!