Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Online ordering menu for Blossom Kitchen. Our menu here at Blossom Kitchen serves authentic Chinese cuisine including Chicken with Black Pepper, Curry Chicken, Roasted Duck with Rice, and more. Find us between Florida State University and Carter-Howell-Strong Park.

To begin with this particular recipe, we must prepare a few components. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Get 6-8 Napa leaves
  2. Get 1/2 pack extra firm tofu
  3. Make ready 4 oz dry vermicelli
  4. Prepare 1 Tsp soy sauce
  5. Prepare 1 tsp honey
  6. Get Salt and pepper to taste
  7. Prepare Minced garlic
  8. Prepare 1 carrot

Order online from Apple Green Bistro on MenuPages.

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Soak dried vermicelli in hot water until fully rehydrated.
  2. Fry tofu in oil until golden brown.
  3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
  4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
  5. Serve hot with bread or rice.

So that is going to wrap it up with this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!