Carrot and tofu stir-fry(Ninjin-Shirishiri)
Carrot and tofu stir-fry(Ninjin-Shirishiri)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and tofu stir-fry(ninjin-shirishiri). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Carrot and tofu stir-fry(Ninjin-Shirishiri). "Ninjin-Shirishiri" is a local dish of Okinawa Prefecture in Japan. It is a dish that is shred the carrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound.

Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Get 1 carrot
  2. Make ready 300 g film tofu
  3. Prepare 2 teaspoons oil
  4. Prepare 1 pinch salt
  5. Prepare a
  6. Make ready 1 tablespoon soy sauce with rice malt
  7. Get 2 tsp sugar beet
  8. Take 1 little black pepper

First, put the oil of the canned tuna into a pan and add the sesame oil. It is a dish that is shred thecarrots and eggs and seasoned with seasonings. This time I arranged with tofu without using eggs. Steps to make Carrot and tofu stir-fry(Ninjin-Shirishiri): Drain the tofu.

Instructions to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

This time I arranged with tofu without using eggs. Steps to make Carrot and tofu stir-fry(Ninjin-Shirishiri): Drain the tofu. Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft. Ninjin Shirishiri is a beautifully simple dish made from carrots.

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