Whole Wheat Peanut Butter Cookies
Whole Wheat Peanut Butter Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.

Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Peanut Butter Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:
  1. Take 1 cup peanut butter
  2. Make ready 1/2 cup unsalted butter
  3. Prepare 1/3 cup maple syrup
  4. Take 1/3 cup packed brown sugar
  5. Prepare 1 egg
  6. Take 1 1/4 cups whole wheat flour
  7. Make ready 1 teaspoon baking powder

This Whole Wheat Peanut Butter Cookie recipe is so easy to make, they almost feel like a life hack. It uses ingredients I bet you already have in your pantry… whole wheat flour, honey, vanilla, baking soda, egg and of course peanut butter. The rich peanut butter flavor shines through and is perfect for all the nut butter fans! They're chewy, nutty, lightly crispy and the perfect way to satisfy your sweet tooth.

Steps to make Whole Wheat Peanut Butter Cookies:
  1. Preheat the oven to 350F.
  2. Soften the butter by microwaving it for 30 seconds.
  3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
  4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
  5. Bake for 20 minutes.

The rich peanut butter flavor shines through and is perfect for all the nut butter fans! They're chewy, nutty, lightly crispy and the perfect way to satisfy your sweet tooth. Rolling out these whole wheat cookies is a breeze, too. Just roll the cookies into balls and then lightly press them down with the bottom of a glass cup. These Whole Wheat Peanut Butter Cookies are made using only whole grain flour.

So that is going to wrap this up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!