Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brownie cookie bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Brownie Cookie Bars is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brownie Cookie Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brownie Cookie Bars:
- Take 200 g toasted almond flakes
- Take 300 g dark chocolate (melted)
- Take 500 g butter
- Take 340 g castor sugar
- Prepare 5 egg yolks
- Get 1 tsp vanilla extract
- Take 80 g cocoa powder
- Make ready 50 g corn flour
- Make ready 50 g rice flour
- Prepare 2 tsp baking powder
- Get 600 g plain flour
The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon Prepare brownie mix batter according to package directions. Top with butterscotch chips, coconut and, if desired, pecans. Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan.
Instructions to make Brownie Cookie Bars:
- Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
- Using, stand mixer, Beat butter & sugar until well combined.
- Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
- Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
- Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.
Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. A good, classic chocolate brownie is always great, but when it comes to Brownies & Bar recipes, the options are endless! From brownies to blondies and even cookie bars, this list includes them all! Whether you like chocolate, cherry, pumpkin or butterscotch, these Brownies and Bars are perfect for everyone!
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