Brad's bacon asparagus and cream cheese stuffed pork wellington
Brad's bacon asparagus and cream cheese stuffed pork wellington

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Brad's bacon asparagus and cream cheese stuffed pork wellington. Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks. This is one of those times. Brad's bacon asparagus and cream cheese stuffed pork wellington Well sometimes I wander around the grocery store aimlessly until a dinner hits me like a ton of bricks.

Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
  1. Prepare 1.5 lbs pork loin chops
  2. Make ready 8 Oz cream cheese, room temperature
  3. Make ready 1 bunch asparagus, cut off bottom 1/3
  4. Prepare 1/2 lb apple wood smoked bacon, diced and cooked tender
  5. Make ready Garlic powder, chili powder, white pepper, and sea salt
  6. Make ready 1 box rolled pie crust, double crust
  7. Take 1 egg, beaten

Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chive. Stuffed Peppers Creamy Recipes Pork Recipes Pork A Food Food Puff Pastry Dough Herb Sauce. Stuffed Pork Roast or Arista Farcita is a delicious and perfect dish to serve for festivities or a Sunday lunch with family and friends.

Instructions to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
  1. Cook bacon. Set aside to cool and drain.
  2. If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
  3. Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
  4. Beat egg.
  5. Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
  6. Lay pork over dough. Sprinkle with seasonings.
  7. Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
  8. Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
  9. Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
  10. Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.

Stuffed Peppers Creamy Recipes Pork Recipes Pork A Food Food Puff Pastry Dough Herb Sauce. Stuffed Pork Roast or Arista Farcita is a delicious and perfect dish to serve for festivities or a Sunday lunch with family and friends. Simply use a sharp knife to open the pork as if opening a. In a large skillet, cook bacon. Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.

So that is going to wrap this up for this special food brad's bacon asparagus and cream cheese stuffed pork wellington recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!