Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables.

Slow Cooker Beef Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Get 1,7000-2 kg chuck roast
  2. Prepare 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Get 200-250 ml red wine
  5. Make ready 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Get 2 carrots peeled and sliced
  8. Prepare 3-5 medium potatoes peeled and diced
  9. Make ready 3 celery stalks sliced
  10. Get 4-5 garlic cloves peeled and smashed
  11. Prepare 2 bell peppers cut in large slices

Sprinkle roast with pepper; transfer to slow cooker. A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family.

Instructions to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

So that is going to wrap this up with this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!