Crock Pot Cinnamon Roll
Crock Pot Cinnamon Roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Cinnamon Roll is something that I have loved my whole life. They’re fine and they look fantastic.

Place a paper towel (not a kitchen towel) under the lid to keep condensation from dropping onto the rolls creating a wet top. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cinnamon Roll:
  1. Get 2 cans cinnamon rolls any kind will do - around 12 oz
  2. Get 4 eggs
  3. Prepare 1/2 cup milk
  4. Make ready 3 Tbsp maple syrup
  5. Take 2 tsp vanilla
  6. Take 1 tsp cinnamon

And better yet, the ingredients are most likely already in your fridge and cabinets! I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation…oh my!). Recipe: Slow Cooker Cinnamon Roll Casserole After bathing the biscuits in sugar, butter, and cinnamon and placing them in my Crock Pot, I added the egg, half-and-half, and vanilla extract blend over the top. This concoction soaked through layers of biscuits, helping them bake with a more casserole consistency.

Instructions to make Crock Pot Cinnamon Roll:
  1. Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
  2. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
  3. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.

Recipe: Slow Cooker Cinnamon Roll Casserole After bathing the biscuits in sugar, butter, and cinnamon and placing them in my Crock Pot, I added the egg, half-and-half, and vanilla extract blend over the top. This concoction soaked through layers of biscuits, helping them bake with a more casserole consistency. Place a clean dish towel or large sheet of paper towels over the slow cooker, making sure it completely covers the top of the slow cooker, but does not sag down onto the cinnamon rolls. Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect.

So that’s going to wrap this up for this exceptional food crock pot cinnamon roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!