Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easiest scones / drop biscuits ever. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easiest Scones / Drop Biscuits Ever is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easiest Scones / Drop Biscuits Ever is something which I’ve loved my entire life. They are fine and they look fantastic.

Add milk and mix with a flat knife into a soft dough. Scones do not have to be sweet to be easy and delicious. These cheese and garlic scones are a six-ingredient miracle. The result is a biscuit-like treat that pairs perfectly with dinner (or any midday snack that your heart desires).

To begin with this particular recipe, we have to first prepare a few components. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
  1. Make ready 3 cup plain flour
  2. Make ready 6 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Make ready 75 grams butter
  5. Take 1 1/4 cup milk
  6. Get 2 tbsp extra milk

Vegan Drop Biscuits. Not tested but here is my best guess: For easy drop biscuits no milk, butter, or yogurt, you could try using a vegan/non-dairy version of each of these three ingredients. I'd suggest a vegan buttery substitute (like Earth Balance), coconut milk, and a non-dairy coconut yogurt. Additional Prep Tips for the Best Quick and Easy Biscuits. Consider using a food processor to mix the ingredients, especially if your kitchen is really warm.

Instructions to make Easiest Scones / Drop Biscuits Ever:
  1. Preheat oven to 200°C
  2. Sift flour, baking powder and salt into a bowl
  3. Cube the softened (not melted) butter then cut or rub into the flour mix.
  4. Add milk and mix with a flat knife into a soft dough.
  5. PLEASE NOTE: my scone mix is a very wet one.
  6. Drop spoonfuls of the dough onto a lined baking tray.
  7. Brush tops with a little extra milk
  8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  9. Serve warm with just butter or spread jam over and add a dollop of wipped cream

Additional Prep Tips for the Best Quick and Easy Biscuits. Consider using a food processor to mix the ingredients, especially if your kitchen is really warm. These scones are simple to make and will have you baking them weekly for your weekend breakfasts. Slather these with clotted cream for the perfect combination! scones The Best Scone Recipe Ever. I have been baking these scones for as long as I can remember.

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